Buffet Menu

Main Course

Coronation chicken
Glazed baked ham (carvery)
Puy lentil, spinach, and hot smoked salmon quiche
Goats’ cheese and roasted pepper tart
Spicy chickpea hummus

Salads
Vine tomatoes, mozzarella, fresh basil, balsamic dressing
New & sweet potato salad with celery, horseradish, chives & French vinaigrette
Pasta salad with roasted vegetables and feta cheese
Cous cous , azuki beans, Soya beans, peppers, coriander, mint, cucumber, lime & chilli dressing
Mixed bean salad
Green salad (seasonal lettuces)

French bread and butter

Desserts
Mini fresh fruit Pavlovas with amaretto cream
Sticky ginger cake
Selection of Cup cakes

minimum 20 people